Philadelphia Magazine

Kaminski + Pew’s renovation respected the original Frank Furness building while bringing the home up to date for one young family. 

Just three years after the founding of the first girls’ high-school wrestling team in Pennsylvania, nearly 200 squads now compete.

These tasting menus are so romantic your special someone will never know you waited until the last minute to make a reservation.

Plus, who keeps $100,000 sitting around in their house? In Delco?!

The bride and groom say the most touching moment of their day was how the music brought everyone together.

Neighborhood Ramen plans to close this summer and open ESO Ramen Workshop as they make steps toward their dream of moving to Tokyo.

Adam Blackstone, who performs at the Super Bowl just one week after going to the Grammys, talks working with Rihanna and eating lobster rolls in Rittenhouse.

Plus: A reminder to behave on airplanes. Or at least keep your pants on.

Want to escape the winter chill? A newly renovated beachfront resort provides a quick trip to paradise.

Plus: Philly enters the age of “competitive socializing,” we’re getting two new sweets shops, and the most Mardi Gras-themed milkshake you’ll ever see.

Sometimes you just really need to warm up.

Wait till you see the neon train.

Whether you’re looking for a casual breakfast spot, a place to linger over a long lunch, or a solid meal when you’re out and about, here’s where to go.

These are the community institutions that have connected people over food for generations, and continue to carry on their culinary legacies.

Meet the roving chefs redefining dining with ever-changing, ephemeral dining experiences worth following to the ends of the earth.